On Wednesday, January 28th, from 4:30 PM to 9:30 PM, we conclude our January Wednesday series celebrating the great classics of French gastronomy with an emblematic dish of French elegance:

Sole Meunière

A cornerstone of traditional French cuisine, Sole Meunière features delicate Dover sole lightly floured and pan-seared in butter, finished with brown butter, lemon, and parsley. Simple yet refined, this dish exemplifies the beauty of French cooking—where impeccable ingredients and precise technique speak for themselves.

Join us on Wednesdays in January as we celebrate the timeless dishes that define French culinary heritage.

À très bientôt,

Petit Robert Bistro

On Wednesday, January 21st, from 4:30 PM to 9:30 PM, we continue our January series celebrating the great classics of French gastronomy with one of its most iconic dishes:

Cassoulet

A legendary specialty from Southwest France, Cassoulet is a slow-cooked stew of white beans, confit meats, and sausages, gently simmered for hours to develop deep, comforting flavors. Rustic, generous, and deeply satisfying, this emblematic dish perfectly embodies the soul of traditional French cooking—meant to be shared and savored.

Join us on Wednesdays in January as we honor the timeless dishes that define French culinary heritage.

À très bientôt,

Petit Robert Bistro

Wednesday, 14th of January, from 4:30 PM to 9:30 PM, we continue our celebration of French culinary classics with another timeless favorite:

Cordon Bleu

A beloved dish of French bistro tradition, our Cordon Bleu features tender chicken breast carefully layered with French ham and Gruyère cheese, breaded and pan-fried until perfectly golden. Served hot and melty, this comforting classic embodies the generosity and savoir-faire of traditional French cuisine.

Join us on Wednesdays in January as we showcase the dishes that define French gastronomy.

À très bientôt,

Petit Robert Bistro

Every Wednesday in January, starting Wednesday, January 7, from 4:30 PM to 9:30 PM, we invite you to enjoy a true classic of French cuisine:

Poulet Gaston Gérard

Created in Dijon in the 1930s, this iconic dish features roasted chicken generously coated with Dijon mustard, crème fraîche, white wine, and melted Gruyère cheese, then baked until golden and irresistibly savory. Rich, comforting, and deeply French, Poulet Gaston Gérard is a timeless bistro favorite—perfect for the winter season.

Join us each Wednesday in January as we celebrate the great traditions of French gastronomy.

À très bientôt,

Petit Robert Bistro

Annual Lobster Party at Petit Robert Bistro

Saturday, July 5th | 3:00 PM – 9:00 PM

Petit Robert Bistro – 480 Columbus Avenue, Boston

$85 per person

Join us for our highly anticipated Annual Lobster Party, a summer tradition celebrating the flavors of the sea with an elegant French touch. Indulge in a specially curated 5-course menu crafted by our chef, Chris Ipus, that highlights fresh, locally sourced lobster in a refined dining experience.

The menu includes:

Amuse-Bouche

Soup Course

Appetizer

Lobster Entrée

Dessert

Whether you're a longtime regular or joining us for the first time, this is the perfect occasion to savor the season and enjoy the vibrant ambiance of Petit Robert Bistro in the heart of Boston’s South End.

Reservations are highly recommended.

See the menu

Call us or visit petitrobertbistro.com to book your table today!