On Wednesday, January 21st, from 4:30 PM to 9:30 PM, we continue our January series celebrating the great classics of French gastronomy with one of its most iconic dishes:

Cassoulet

A legendary specialty from Southwest France, Cassoulet is a slow-cooked stew of white beans, confit meats, and sausages, gently simmered for hours to develop deep, comforting flavors. Rustic, generous, and deeply satisfying, this emblematic dish perfectly embodies the soul of traditional French cooking—meant to be shared and savored.

Join us on Wednesdays in January as we honor the timeless dishes that define French culinary heritage.

À très bientôt,

Petit Robert Bistro