Wednesday, 14th of January, from 4:30 PM to 9:30 PM, we continue our celebration of French culinary classics with another timeless favorite:

Cordon Bleu

A beloved dish of French bistro tradition, our Cordon Bleu features tender chicken breast carefully layered with French ham and Gruyère cheese, breaded and pan-fried until perfectly golden. Served hot and melty, this comforting classic embodies the generosity and savoir-faire of traditional French cuisine.

Join us on Wednesdays in January as we showcase the dishes that define French gastronomy.

À très bientôt,

Petit Robert Bistro