Every Wednesday in January, starting Wednesday, January 7, from 4:30 PM to 9:30 PM, we invite you to enjoy a true classic of French cuisine:

Poulet Gaston Gérard

Created in Dijon in the 1930s, this iconic dish features roasted chicken generously coated with Dijon mustard, crème fraîche, white wine, and melted Gruyère cheese, then baked until golden and irresistibly savory. Rich, comforting, and deeply French, Poulet Gaston Gérard is a timeless bistro favorite—perfect for the winter season.

Join us each Wednesday in January as we celebrate the great traditions of French gastronomy.

À très bientôt,

Petit Robert Bistro