On Wednesday, January 28th, from 4:30 PM to 9:30 PM, we conclude our January Wednesday series celebrating the great classics of French gastronomy with an emblematic dish of French elegance:

Sole Meunière

A cornerstone of traditional French cuisine, Sole Meunière features delicate Dover sole lightly floured and pan-seared in butter, finished with brown butter, lemon, and parsley. Simple yet refined, this dish exemplifies the beauty of French cooking—where impeccable ingredients and precise technique speak for themselves.

Join us on Wednesdays in January as we celebrate the timeless dishes that define French culinary heritage.

À très bientôt,

Petit Robert Bistro