Blanquette de Veau Night – December 3rd at PRB
Join us this Wednesday, December 3rd, from 4:30pm to 9pm for a special French classic: Blanquette de Veau.
This beloved dish from the heart of Normandy and Northern France features tender veal simmered gently in a silky white sauce with vegetables, finished with a touch of cream and lemon. It’s comforting, elegant, and perfect for a winter evening.

Reserve your spot and warm up with one of France’s most iconic traditional dishes!