Choucroute Night – December 10th at PRB
Join us on Wednesday, December 10th, from 4:30pm to 9pm for a special featuring the timeless Alsatian classic: Choucroute Garnie.
This hearty dish from Alsace, in eastern France, showcases perfectly seasoned sauerkraut slow-cooked with white wine and spices, served with an assortment of traditional sausages and cured meats. It’s rustic, warming, and full of regional character.

Reserve your spot and enjoy a true taste of Alsace at PRB!