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Valentine's day at PRB

We will be offering a $65 prix fix menu on Wednesday February 2018 from 4 P.M. to 11 P.M.


STARTERS
House smoked salmon
Served with blinis and fresh burrata
Shellfish platter
4 Weelfleet oyster and 3 Littleneck Clams, Shrimp cocktail, mignonette
Cauliflower soup au truffe blanche
White truffle
Seared foie gras
Poached pear, Red wine gastrique
Tuna tartar
Raw tuna, avocado mousse, soy & sesame oil with légumes croquands
Charcuterie & home made paté
Cured meat, dry sausage & country paté
Beet salade
Roasted yellow & red beets with walnut, arugula, feta cheese, pickled red onion &
orange vinaigrette

ENTREES
Grilled Atlantic Salmon
Potato and leek ragout with saffron tomato emulsion
White Chilean strip bass
Légumes rotis, Champagne beurre blanc
Beef filet Rossini
Foie gras and madeira sauce
Roasted rack of lamb
Mustard & panko bread crusted, mashed potatoes, au jus naturel
Wild mushroom risotto
Basil pistou & Parmesan cheese


DESSERTS
Iles flotante
Chocolate Opera trilogy
Aplle Tarte Tatin
Chocolate mousse
Passion fruit Créme brulée


Earlier Event: February 6
Burgundy Wine Dinner
Later Event: April 1
Easter Sunday