|
| |
| La
Gazette du Petit Robert
Bistro
June
2011 |
|
Congratulations
to our Graduates!
|
|
|
|
Petit
Concept
 |
Baguette
$2.50
|
by
Stuff@Night
Boston..........
....................October
05, 2009
American
restaurateurs
shamelessly slap the
term
"bistro"
on everything from
awful chain outlets
to places with $55
entrees. The French
reserve the term for
modest neighborhood
spots like Petit
Robert Bistro that
unpretentiously
serve delicious,
relatively simple
meals at
workingman's prices.
"Little
Bob's" hits the
bistro bull's-eye
squarely with fine
traditional Parisian
fare, brusque but
professional
service, and nary an
entrée over $20.
C'est le luxe sans
le luxe.
|
|
Dine
Around
Join
us in a dine-around with
Donna Garlough, Food Editor
of Boston Magazine, at Petit
Robert Columbus. She'll be
explaining how to read a
menu, and we'll serving a
dessert to remember!!!
(page 21)
|
 |
|
WE
DELIVER!
|
|
|
Jacky
Feeds Kids
When
your children eat the
"kid's Menu" at
PRB and Jacky's Table, the
money goes to feed poor
kids in the Philippines. www.jackyfeedskids.org
or on Facebook,
or Youtube
Video
|
Definition
Culinaire
Dorer
(eggwashing pastry to
give it a shine during
baking)
Etaler, sur les bords
d'une tarte par exemple,
avec un pinceau un jaune
d'œuf battu délayé
avec un peu d'eau. Cela
permet à la tarte de
dorer pendant la cuisson
ce qui lui donne un
aspect plus brillant.
Dresser
(presenting
food)
Présenter les
plats, d'une
manière décorative
avant de les
servir. Ou
encore recouvrir
d'une sauce le
cas échéant. |
| Faire
cuire une pâte
jusqu'à ce
qu'une boule
lisse se détache
du fond de la
casserole. |
|
|
Must
Read..Il Faut Lire
In
English:
Water,
Vongerichten,
Pork,
Japadog, Bartender, Hamilton
En
Français:
Poissons,
Salle
, Bocuse
Brittaniques,
Michelin,
Séducteur,
MOF
, Normandie-Bretagne,
Hotels,
Roland
Garros, MOF,
James
Beard, Chine,
Lenotre
|
|
| |
French
Table Provence
Monday
June 6, 2011, French
Table will be about
Provence. Chef Anna
will be the chef on
duty for this
special event. No
need to speak French
for customers...
$50
including tax, tip,
aperitif and one
glass of wine
($5
goes to the French
Cultural Center)
Kenmore location at
6:30 PM (617 375
0699) Click
the picture for
menu...
|
Call
PRB for your Catering
needs at Home
617 375
0699
|
 |
| Jacques
Pépin, Iris
and Jacky
Robert |
Jacky
Robert is proud to
be a friend and
supporter of Jacques
Pepin. "On
television, nobody
knows more than
Jacques," says
Chef Robert. Please
click on the picture
to see why Doctor Pépin
was visiting Boston.
|
 |
|
Classic
Mashed
Potatoes
|
When
PRB first opened 6
years at Kenmore
Square, we felt
Mashed Potatoes
would be the most
pleasing
complementary
starch for every
dish. A few month
later, we tried to
change to another
potato dish. We
almost caused a
riot. Customers
wanted us to keep
the mashed
potatoes. We make
them fresh every
day. It is our
most delicious
trademark..
|
|
FREE
VALET PARKING AT
JACKY'S TABLE
 |
|
Congratulations
Jesse and
Christine!
|
|
|
|
IMPORTANT
NEWS
The
winner of the $50 Gift
Certificate for March
2011 is Dorian
Mintzer.
To
claim your prize, write
an email to info@petitrobertbistro.com
|
|
PRB
Kenmore Square
PRB
Needham
PRB
South End
468
Commonwealth Ave,
45 Chapel Street,
480 Columbus Avenue,
Boston,
MA 02215
Needham, MA 02492
Boston, MA 02118
617
375 0699
781 559 0532
617 867 0600
|
|
|
|
|
|
|
