La Table Française

La Bourgogne

Denis Valet, our beloved manager at PRB Brighton, is from Burgundy. He has prepare a fantastic menu.  $50,00 including aperitif and one glass of wine, excluding Tax and Tips ($5.00 going to Chefsfeedkids.org)

6:30 PM for aperitif

Menu to be posted soon...

Mardi (Tuesday) 6 Decembre, 2011

Réception
Gougeres d’Irancy
Kir
Le Menu  

Menu is subject to change slightly for better ingredients...

Hors d'oeuvre:

Escargots en Cassolettes
(escargots, champignon, crème, moutarde, cognac)
Or
Potage  du Morvan
(choux , pommes de terre, lardons)

Entrées:

Pochouse à la Bourguignone
(2 poisson de riviere, oignon, carotte, vin blanc, crème, bouquet garni)
Or
Saupiquet du Jambon & Gratin de pdt a la Moutarde
(talon de jambon, echalotte, genievre, vin blanc, crème, estragon)

Dessert:

Saupiquet Flamusse

(flan aux pommes)

*These items may be cooked to order or served raw/undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness