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Lunch
Menu
$2-course
lunches for $15.10, 3-course lunches for $20.10
(Price per person excludes beverages, tax and
gratuity)
Appetizers
Choices
(Please
choose one)
*Vegetable
Vichyssoise with Smoked Salmon
Beet
and Goat Cheese Salad
Entrée Choices
(Please
choose one)
Filet
of Tilapia Provençale
*Chicken
with Tarragon Cream Sauce
Dessert
Choices
(Please
choose one
)
Chocolate
Mousse
Strawberry
Tart
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Dinner
Menu
$33.10
(Price per person excludes beverages, tax and
gratuity)
Appetizers
Choices
(Please
choose one)
*Salad
du
Gourmand
Duck
Terrine
Entrée Choices
(Please
choose one)
*Sword
Fish au Poivre
Chicken
Cordon Bleu
*Grilled Leg of Lamb
Steak
Dessert
Choices
(Please
choose one
)
Chocolate
Mousse
Peach
Cake
Strawberry
Tart
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