Soups and Salads

 Soupe du Jour 7.

Soupe à l’Onion Gratinée 9.

Creamy Lobster Bisque (made from fresh Maine lobster) 13.

Bibb lettuce or Mixed Green Salad 9

…with Panko-Crusted Goat Cheese 13

Romaine Heart, Roquefort Chunks or Shaved Parmesan 13.

*Smoked Herring Fillets with Warm Sliced Potatoes 11

Sliced Red Beet and Soft Goat Cheese Salad 13.

Belgian Endives, Apple and Walnut with Brie 14.

Hors D’oeuvres 

* Cape Cod Oysters on the Half Shell, Mignonette Sauce 3. each

*Our Own Apple Wood Smoked Salmon…Lemon Wedge 13.

Trio of Homemade Patés with assorted Condiments 11.

*Tuna Tartar on Grilled Baguette 17.

Six Escargots Bourguignon 11.

Old Fashioned Shrimp Quenelle, Lobster Sauce (PRB Kenmore only) 13.

Steamed Mussels Marinière in a White Wine and Shallots Sauce 13.

Pan Seared Semi-Boneless Quail, Port Wine and Orange Sauce 15.

*Sautéed Foie Gras with Tatin Apple and Cinnamon Reduction 23.

 Entrées

 Vegan Quinoa, Farro and Lentil Cake 16

*Sautéed Scallops over Mushroom Risotto 23.

*Salmon Cordon Bleu Stuffed with Swiss Cheese and Belgian Endives 22.

*Boston Bouillabaisse with Hake, Baby Clams, Mussels, Bay Scallop and Shrimp 23.

Roasted~Half Chicken with Natural Jus 18.

Chicken Coq-au-Vin with Buttered Noodles 19.

Tripes à la mode Provençale 15.

*Petit Calf’s Liver Sautéed à la Lyonnaise with Bacon and Caramelized Onion 17.

Pan-Seared Sweetbreads with a Creamy Leek Sauce 20.

Beef Short Rib Bourguignon and Roasted Potato 24.

Cassoulet with Lamb, Pork Sausage, Duck Confit and Navy Beans 23.

*Panko Breaded Pork Loin, Caper Butter 19.

*Grilled Skirt Steak~ Frites, Choice of Bordelaise, Béarnaise or Poivre Sauce 24.

 Side Dishes

 Pommes Frites 5.

Fried Mashed Potato Croquettes 7.

Gratin Dauphinois 8.

Fresh Spinach Sautéed in Butter 8.

Creamed Spinach 7.

Sautéed Mushrooms in Garlic Butter 7.

Tender Brussel Sprouts Vegan or in Garlic Cream 8.

Ratatouille Niçoise: Vegan or Gratinée 9.