Hors D’oeuvres

Green and Red Vegetable Paté, Basil Oil and Tomato Concassé 5.50

*Apple Wood Smoked Salmon…Pain Grillé 8.50

Trio of Homemade Patés with Condiments 7.00

Moules Marinières 8.75

Six Escargots Bourguignons 7.75

Endives au Jambon Gratinées 10.50

Old Fashion Fish Quenelle, Lobster Sauce 12.25

*Pan Seared Foie Gras with Grapes 16.75

Soups and Salads

Soupe du Jour 4.50

Soupe à l’Onion Gratinée 6.25

Creamy Lobster Bisque 7.75

Garden Salad, Shallot Vinaigrette 6.75 with Panko Crusted Goat Cheese 9.75

Romaine Heart, Roquefort and Vinaigrette 7.75

*Smoked Marinated Herring Filets…Warm Potato Salad 8.25

Baked Beets and Soft Goat Cheese Salad 9.50

Frisée and Duck Leg Salad 12.75

Entrées

Crispy Lentil Cake with Bell Pepper Coulis and Frisée 13.50

Golden Brown Florida Frog’s Legs Provençale 17.50

*U10 Scallops Parisienne in their Shell 17.25

*Salmon Steak Poached “à la Nage”, Hollandaise Sauce 15.75

*Panko Crusted Cod with Caper Butter Grenobloise 16.75

Tripes Provençales 13.75

*Roasted~Half Chicken …Natural Jus 14.75

Chicken “Coq au Vin” with Buttered Noodles 15.75

Escalopes de Venison with Blueberries and Foie Gras 19.75

Pan Seared Sweetbreads in a Creamy Leek~Mustard Sauce 16.75

“Pot-au-Feu”, Boiled Beef Short Rib 17.50

Braised Lamb Shank and Merguez Sausage with Garlicky White Beans 19.50

*Petit Calf’s Liver Sautéed with Caramelised Onion and Bacon 14.50

*Roasted Double Cut Pork Loin Sliced over Ratatouille16.75

*Grilled Skirt Steak~Frites, Choice of Bordelaise, Béarnaise or Poivre Sauce 19.75

Side Dishes

Pommes Frites 3.50

Gratin Dauphinois Potato 4.75

Spinach au Beurre 4.75

Vegan Garlicky Salsify and Parsnips Persillé 4.75

Ratatouille, Vegan or Gratinée 5.75

Ask your waiter for our Kid’s Menu (Under 10 Years Old)

We offer a seasonal soufflé. Please ask your server about ordering

*These items may be cooked to order or served raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.