Hors D’oeuvres 

Green and Red Vegetable Paté, Herb Oil and Tomato Concassée

*Apple Wood Smoked Salmon…Lemon Wedge

Trio of Homemade Patés with Condiments

Jambon de Bayonne and Hearts of Palm Salad

Moules Marinières

Six Escargots Bourguignons

Fresh Tuna Pissaladière and Frisée Salad

 *Our Chilled Foie Gras Terrine,…Fresh Rhubarb Compote

 Soups and Salads

 Soupe du Jour

Soupe à l’Onion Gratinée

Creamy Lobster Bisque

Garden Salad, Shallot Vinaigrette... with Panko Crusted Goat Cheese

Romaine Heart, Roquefort and Vinaigrette

Poached White of Leeks Vinaigrette

Asparagus and Haricot-Verts Salad

*Smoked Marinated Herrings Fillets…Warm Potato Salad

Salade Niçoise with Pan Seared Tuna

Entrées

(Entrees come with vegetables and one starch. Sorry, no substitution for side dishes) 

Penne Pasta with Three Champignons (Butter or Olive Oil)

 Pan Seared Scallops Provençale

Crab and Potato Cake, Sauce Tartare, Curried Steamed Rice 

*Grilled Salmon Fillet, Lemon and Ciboulette Butter

*Sautéed Bluefish with Lobster and Shrimp, Creamed Corn

Duck Confit and Grilled Sausage with Braised Cabbage

Tripes Provençales

*Roasted~Half Chicken …Natural Jus

Chicken Coq au Vin with Butter Noodles

*Petit Calf’s Liver Sautéed Lyonnaise, Caramelised Onion and Bacon

Sweetbread Poëllés, Cream of Leek Sauce

Two Grilled Lamb Tongues, Fresh Tarragon Sauce

Beef Short Rib Bourguignon and Roasted Potato

*Panko-Crusted Pork Loin, Caper Butter

*Grilled Skirt Steak~Frites, Choice of Bordelaise, Béarnaise, or Poivre Sauce

 Side Dishes

Pommes Frites

Three Potatoes Croquettes

Spinach Sautéed au Beurre

Creamed Spinach

Corn Gratin

Grilled Asparagus Hollandaise

We offer a seasonal dessert soufflé (except Sat.)  Please ask your server about ordering

Ask your server for our Kids’ Menu (Under 10 Years Old) 

It is the customer’s obligation to alert the server to any food allergy they have 

*These items may be cooked to order or served raw/undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.