Cooking
Demonstration and Three-Course Dinner
With Jacky Robert at The French Library.
Jacky
Robert, master chef and
owner of Petit Robert Bistro is going to show you how to
prepare his lobster bisque and beef bourguignon while his
daughter Iris Robert presentes the Marquise au Chocolat in the
kitchen of the French Library.
The
evening continues with a three-course dinner accompanied by wine in the
ballroom.
Monday,
May 12th at 6:30 pm
at
the French Library
53
Marlborough Street
Boston,
MA 02116
Admission:
$65 members and $85 non-members
(includes
the demonstration, three-course dinner, wine, taxes and gratuity)
Limited
seating, RSVP required.
Please
call: 617.912.0400