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Gazette du Petit Robert Bistro |
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Petit
Concept
by Stuff Boston..........
....................October 05, 2009
American restaurateurs
shamelessly slap the term "bistro" on everything
from awful chain outlets to places with $55 entrees. The
French reserve the term for modest neighborhood spots like
Petit Robert Bistro that unpretentiously serve delicious,
relatively simple meals at workingman's prices. "Little
Bob's" hits the bistro bull's-eye squarely with fine
traditional Parisian fare, brusque but professional service,
and nary an entrée over $20. C'est le luxe sans le luxe.
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Definitions
Culinaire
Beurre
manié
Mélange de beurre ramolli et
de farine.
Beurre
noisette
Etat du beurre mis à chauffer,
entre le moment de l'ébullition et le début de la coloration. A
ce stade, sa couleur et son odeur rappellent la noisette grillée.
Bisque
Coulis de crustacés additionné de crème fraîche servi comme
potage.
Bouquet
garni
Généralement, un petit bouquet composé de thym, laurier, persil,
gousse d'ail pelée et écrasée, le tout attaché avec une
ficelle. Il faut retirer le bouquet garni à la fin de la cuisson
pour servir les aliments.
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Message
Don't miss the train
We are looking for investors for our new "Little Bob"
concept email us at
loiclg@comcast.net
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Lentil Cake
This
is a dish that Jacky Robert perfected from one of his
colleague's ideas .
There
are more and more people eating vegetarian and Petit
Robert always features unique items to please them. We
have also found that meat eaters, once in a while treat
themselves to the lentil cake since it is very substantial
and satisfying during the cold days of winter.
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WINE
IMPORIUM and PRB
January, Tuesday the 26, in partnership with The Wine
Emporium (474 Columbus Ave.)
Petit Robert Bistro Columbus is hosting a Wine and food
"aperitif" ($25 per person from 6 to 8pm). You
will enjoy 3 wines paired with specials created by the
Chef. For more info: 617 867 0600
CARTLIDGE & BROWNE
Winery
Wine dinner at our Needham location in January..
call Robert Vipond for more information about the date and
price..781 559 0532
www.cartlidgeandbrowne.com
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Sunday Jazz is Back!
After
an interminable intermission, Marie Davy is back on
stage at the Kenmore Basement for Sunday Jazz Brunch.
You'll enjoy her new repertory and everybody's favorite,
Edith Piaf's "La Vie en Rose". Please come in
starting Sunday January 17th, between 12:30PM and
3:00PM. It is recommended to make reservations at (617)
375 0699
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 Table
Savoyarde
- The
Region of Savoie is known for the cheese Roblochon
and the Arctic Char from the Lake of Annecy. Monday
January 5th we will feature cuisine from this region
as part of the monthly French Table at the Kenmore
location. Starting at 6:30 for cocktails and sitting
down for dinner at 7:00pm. For reservations, call
(617) 375 0699
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Joel's
9" Burgerdog
Not only our long time Burgerdog roller and a retired
Cuban cigar roller (joke), Joel is one of the nicest
employee. Born in Guatemala, Joel has become an
indispensable link of our food chain and service. He is
the man behind the Escargots, Soup du Jour and Shallot
Dressing.Thank you Joel for your work..
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IMPORTANT
NEWS
The next French Table
will be held on January 5, 2010
and will be featuring The great region of Savoie.
May we remind you that Petit Robert Bistro is opened every day
of the year..Including New Year Day
The winner of the $50.00 Gift Certificate for November is Daniel
Viens. Congratulations Daniel!
For more details, see our website : www.petitrobertbistro.com
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Thank
You!
Thank
you all for being part of our journey. Feedback
is welcomed. Do not hesitate to send us an email if there
is something you would like to see on the menu or if you want to
share your experience with us. Sincerely, Jacky and Loic
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PRB
Kenmore Square
PRB Needham
PRB South End
468 Commonwealth Ave,
45 Chapel Street,
480 Columbus Avenue,
Boston, MA 02215
Needham, MA 02492
Boston, MA 02118
617 375 0699
781 559 0532
617 867 0600
www.petitrobertbistro.com |
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