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| La
Gazette du Petit Robert Bistro
February 2011 |
Petit
Robert Bistro and Jacky's Table are French, Romantic
and open for Valentine's!
"In
a great romance, each person basically plays a part
that the other really likes"...
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Petit
Concept
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Back
Bay
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by Stuff@Night
Boston..........
....................October 05, 2009
American
restaurateurs shamelessly slap the term
"bistro" on everything from awful
chain outlets to places with $55 entrees. The
French reserve the term for modest neighborhood
spots like Petit Robert Bistro that
unpretentiously serve delicious, relatively
simple meals at workingman's prices.
"Little Bob's" hits the bistro
bull's-eye squarely with fine traditional
Parisian fare, brusque but professional service,
and nary an entrée over $20. C'est le luxe sans
le luxe.
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Definition
Culinaire
Décanter
(Transfer
wine in a carafe to remove sediment and so that the
wine can breathe)
Transvaser
délicatement un liquide de sorte que le dépôt reste
dans le fond du récipient. Isoler par décantation
les différents éléments d'un liquide. On peut ainsi
retirer les graisses à la surface ou des particules
solides dans les parties inférieures.
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Links
of Interest
In
English:
Historic,
Spies,
chefs,
Green,
Blogger, Keller
Fleurburger,
English,
Martha,
cookware,
Affordability,
Prices,
Kimchi,
Ben
and Jerry, Smell,
Meat,
Highest
En Français: Desserts,
Croque,
Paté
Champignons,
Normandie
Didinausores,
Cuistot,
ABC,
Cinema,
Champs,
Sauces,
Hong
Kong, My
Sun, Ecole,
Jura,
Adour,
Television,
Vin,
Ketchup,
Hybride,
Patates,
NBA,
Pâtes,
Cheveux,
Billard,
Adiction,
Coupe
du Monde
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Truffle
is an Aphrodisiac
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"Truffle.
As soon as the word is spoken, it awakens
lustful and erotic memories among the
skirt-wearing sex and erotic and lustful
memories among the beard-wearing sex. This
honorable parallelism comes not only from
the fact that this esteemed tuber is
delicious, but also because it is still
believed to bring about potency, the
exercise of which brings sweet
pleasure." Jean-Anthelme Savarin,
1825
PRB will be serving Fettuccine with Truffles
for Valentine's Day
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PRB
CENTRAL IS OPENING FOR BREAKFAST
Starting
Monday January 31st from 7am till 11am every
day (but Saturday and Sunday.)
Please call at 617 7371777
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French Table: Jura/Franche-Comté
February's French Table
will feature guest chefs because Chef Jacky is
in the Philippines for a mission (the March
newsletter will be about that). Michel
Walthier, Loic Le Garrec and Denis Vallet will
create delicious dishes from Jura/Franche-Comte.
Click on the map for details; a few dishes may
be added.
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Tuesday
February 8 2011, 6:00PM to 9:30PM
Chef
Jacky is teaching a class about comfort
food...
Boston
Center for Adult Education
122
Arlington Street
Boston,
MA 02116
(617)
267-4430
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Coup
de Coeur
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Quenelle
@ Kenmore
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Oysters
at the bar at all locations $1.99 each
Shrimp
Quenelle at our Kenmore location only...
468 Commonwealth Ave
617 375 0699
Prix-Fix
Menus at Jacky's Table, 3 courses for $19.75
1414 Commonwealth Ave
617 274 8687
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 Please
Help Feed the Hungry!
We are proud to announce our
participation in the Super Hunger Brunch
at PRB and Jacky's Table. Jacky's Table and
PRB Columbus and Kenmore on Sunday, January
30, and PRB Needham on Saturday, January 29.
For more info, click on the logo. Thanks.
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 Clarisse
Maugis
Our PRB Columbus manager is
training to run for a great cause. The
Marathon Challenge directs 100 percent of
funds raised to the Claudia Adams Barr Program
in Innovative Basic Cancer Research. This
enables researchers at the leading edge of
scientific sleuth work to achieve better cure
rates and to enhance patients' quality of
life. DFMC took its first steps in 1990 as one
of the inaugural organizations in the official
B.A.A. Boston Marathon® Charity Program.
Click on the logo to donate...Thanks
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PRB
Kenmore Square
PRB Needham
PRB South End
468 Commonwealth Ave,
45 Chapel Street,
480 Columbus Avenue,
Boston, MA 02215
Needham, MA 02492
Boston, MA 02118
617 375 0699
781 559 0532
617 867 0600
Jacky's
Table
Petit Robert Central
1414 Commonwealth Ave,
101 Arch
Street
Brighton, MA 02135
Boston, MA02118
617 274 8687
617 737 1777
www.petitrobertbistro.com
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Thank
You!
Thank you all for being part of our
journey. Feedback
is welcomed. Do not hesitate to send us an
email if there is something you would like to see on
the menu or if you want to share your experience
with us. Sincerely, Jacky and Loic
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