|
| |
| La
Gazette du Petit Robert Bistro September 2010 |
We
will be open on Labor Day!
 |
|
|
|
Petit
Concept
by Stuff@Night
Boston..........
....................October 05, 2009
American
restaurateurs shamelessly slap the term
"bistro" on everything from awful
chain outlets to places with $55 entrees. The
French reserve the term for modest neighborhood
spots like Petit Robert Bistro that
unpretentiously serve delicious, relatively
simple meals at workingman's prices.
"Little Bob's" hits the bistro
bull's-eye squarely with fine traditional
Parisian fare, brusque but professional service,
and nary an entrée over $20. C'est le luxe sans
le luxe.
|
Crème
fleurette (Name for Heavy Cream)
Idéale pour
réaliser la chantilly, elle est légère
(15 % MG) et semi-liquide
Croque-au-sel
(à la)
(Way to eat
vegetables with coarse sea salt)
Façon de
consommer les légumes, crus, accompagnés
de sel et parfois de beurre (radis, pommes
de terre et tomates notamment) |
|
|
Duck
Leg Confit, Saucisson and Braised Cabbage
Our
best-seller is, hands down, the Duck
Confit. Enjoy the recipe by
clicking on the picture. Enjoy it even
more by coming to our bistros.
|
|
Downtown is on Fire...
Petit
Robert Central will be opened by the
beginning of September. Jacky and Eric
Bogardus are already warming up --- or more
exactly firing up...
PRCentral: 101 Arch
Street in Boston's Downtown Crossing, in
front of Macy's
|
 Jacky
Robert is giving away $100,000
We are
printing Dollar bills to be redeemed at
Jacky's Table...If you find one of those,
your food will be discounted. Copy of this
news letter makes you eligible, too..
One Dollar per person and per day!
1414 Commonwealth Ave, Brighton.
(617) 274 8687
|
 Chef
Iris Robert is back...
Jacky's
daughter has spent 2 years at Jean Georges
in New York and has returned to Boston. She
will be helping dad perfect PRB. Working in
one of the best restaurant in the world has
been beneficial to Iris. She will use her
expertise improving Petit Robert Bistros and
Jacky's Table.
(In this photo, Iris is with Jacky's friend
Martin Yan of Yan
Can Cook)
|
Articles/Video of Interest:
In French:
Classics,
Bretagne,
Passion,
Pizza,
Economy
Essence, Chelsea
Clinton, Aquavit,
Québec,
Michel
Guerard, Fruits,
Saisons,
Michelin
Pas Cher, Vietnam,
Championnat
de France, Meilleur
Conducteur, Inondations,
Paris
avant 1900
In English:
Protocole,
First
Job, No
preference, Impossible,
Leardership,
Cooking
School, Peking
Duck, Restaurant
Week, No
Toys, Brothels,
World
eats, Geeks,
Kitchen
Choice, Miracle,
Perrier
emails,
Wine
Ordering
|
|
|
IMPORTANT
NEWS
Our Spring/Summer Menu is here... look
at it
Sorry,
but we are no longer offering the Jazz brunch on
Sundays.
For reservation, call 617 375 0699
The winner of the $50 Gift Certificate for
July 2010 is Paul
Scuratter. To claim your prize, please write
an email to Loic
For more details, see our website : www.petitrobertbistro.com
|
PRB
Kenmore Square
PRB Needham
PRB South End
468 Commonwealth Ave,
45 Chapel Street,
480 Columbus Avenue,
Boston, MA 02215
Needham, MA 02492
Boston, MA 02118
617 375 0699
781 559 0532
617 867 0600
Chez Jacky
Petit Robert Central
1414 Commonwealth Ave,
101 Arch Street
Brighton, MA 02135
Boston, MA02118
617 274 8687
617
www.petitrobertbistro.com |
|
|
Thank
You!
Thank you all for being part of our
journey. Feedback
is welcomed. Do not hesitate to send us an
email if there is something you would like to see on
the menu or if you want to share your experience
with us. Sincerely, Jacky and Loic
|
|
|
|
|
