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Gazette du Petit Robert Bistro |
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Happy Thanksgiving!
November 2009
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Petit
Concept
by Stuff
Boston..........
....................October 05, 2009
American
restaurateurs shamelessly slap the term
"bistro" on everything from awful
chain outlets to places with $55 entrees. The
French reserve the term for modest neighborhood
spots like Petit Robert Bistro that
unpretentiously serve delicious, relatively
simple meals at workingman's prices.
"Little Bob's" hits the bistro
bull's-eye squarely with fine traditional
Parisian fare, brusque but professional service,
and nary an entrée over $20. C'est le luxe sans
le luxe.
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Definitions
Culinaire
Aspic
Plat froid à base
de poisson, de viande ou d'œuf placé dans une gelée
moulée.
Babeurre
Lors du barattage
de la crème, substance liquide au goût aigre, qui se
sépare du beurre ainsi formé.
Badigeonner
Mettre au pinceau une sauce, de l'huile ou de l'oeuf
battu sur une préparartion.
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Message
Don't miss the
train
We are looking for investors for our new
"Little Bob" concept email us at
loiclg@comcast.net
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Roast Turkey
For
Thankgsgiving, we will be serving the
traditionnal turkey dinner with all the
trimmings. We'll also be serving our
regular menu a la carte.
In
France, Roast Turkey is served for
Christmas. Turkey because of it's size is
one of the most convivial dish for a large
number of people and families in particular.
On Thanksgiving, Jacky Robert gets up early
and starts roasting all the turkeys for our
3 locations.
For
recipe, please click on the picture
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Thanksgiving
Anecdote
Jacky's first Thanksgiving
was with his roommate Pierre Jamet at his
aunt Martha's house. It is well known that
French people don't like cinnamon so when
the pumpkin pie was served and they tasted
it, the two French men gave each other a
knowing look. Not wanting to be impolite,
they finished their portions. Then, Jacky
told his aunt, " Pierre wants another
piece of Pumpkin pie." Aunt Martha
was thrilled for her success and Pierre
finished his slice of pie with a smile and
to the last crumb..
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- Alsace
is the featured region of our
next French Table November 2nd, 2009 at
the Kenmore location. Jacky Robert
worked at Auberge de Riquewhir in Paris
and has a great knowlege of that
wonderfull cuisine (For the Alsacien
menu, click on the picture) For
reservations call 617 375 0699
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Yan Can Cook
Our Needham location
sous-chef was thrilled to serve Jacky Robert's
long time friend Martin Yan. Martin commented
on the Quenelle "This is a dish Chinese
people must love". Manuella, who is just
returning from maternity leave, did a
magnificent job. Martin said: "If Yan can
cook, you can too"....
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IMPORTANT
NEWS
The next French
Table will be held on November
2nd, 2009 and will be featuring The great
region of Alsace.
The winner of the $50.00 Gift Certificate for
September is CM
Beranek. Congratulations!
For more details, see our website : www.petitrobertbistro.com
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Thank
You!
Thank
you all for being part of our journey. Feedback
is welcomed. Do not hesitate to send us an
email if there is something you would like to see on
the menu or if you want to share your experience
with us. Sincerely, Jacky and Loic
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PRB
Kenmore Square
PRB Needham
PRB South End
468 Commonwealth Ave,
45 Chapel Street,
480 Columbus Avenue,
Boston, MA 02215
Needham, MA 02492
Boston, MA 02118
617 375 0699
781 559 0532
617 867 0600
www.petitrobertbistro.com |
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