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| La
Gazette du Petit Robert Bistro
May 2011 |
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All
our locations (except Central) are open on Mother's
Day
For
Specials, click here!
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Petit
Concept
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Baguette
$2.50
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by Stuff@Night
Boston..........
....................October 05, 2009
American
restaurateurs shamelessly slap the term
"bistro" on everything from awful
chain outlets to places with $55 entrees. The
French reserve the term for modest neighborhood
spots like Petit Robert Bistro that
unpretentiously serve delicious, relatively
simple meals at workingman's prices.
"Little Bob's" hits the bistro
bull's-eye squarely with fine traditional
Parisian fare, brusque but professional service,
and nary an entrée over $20. C'est le luxe sans
le luxe.
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WE
DELIVER!
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Must
Read..Il Faut Lire.
En
Français:
Poisson,
Pain,
Fameux,
Géographie,
Exotic,
Bar,
Musées,
Forum,
Vin
Normandie,
Cuisine,
Vin,
Route,
Royal,
Crayères
In
English:
Liver,
Flay,
Overfishing,
Best
Drinker, Iron
Ladies, Bio,
Restrooms,
Lobster
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Definition
Culinaire
Détendre
(Add Liquid to a preparation)
Fluidifier une préparation par ajout de liquide.
Détrempe
(Mix flour with water before to add butter
to the dough)
Mélange de farine et d'eau, qui forme la
première étape d'une pâte, avant
l'addition de beurre ou de tout autre ingrédient.
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| Faire cuire une pâte
jusqu'à ce qu'une boule lisse se détache
du fond de la casserole. |
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Jacky
Feeds Kids
When
your children eat the "kid's Menu" at PRB
and Jacky's Table, the money goes to feed poor kids in
the Philippines. For more information. www.jackyfeedskids.org
or on Facebook,
or Youtube
Video
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Tartar
is all over our menus. Tuna and Beef Tatar
make a happy cohabitation. If you wish, you
can order a surf and turf tartar with both
on the same plate... Here, for you, is the
recipe for our Tuna Tartar
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Maryvonne
Robert, Best of Moms
Our mother was a widow when the three
of us were still very young. As a home mom,
without any work history, find a job was
tough. She supported us by cleaning houses. We
always had enough on the table and we all did
well in life because of her dedication. Thanks
Mom! - Jacky Robert
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French
Table Polynésie
Monday
May 2, 2011, we will offer you the great
seafood of Polynésie (Polynesia).
$50
including tax, tip, aperitif and one glass of
wine ($5
goes to the French
Cultural Center) Kenmore location
at 6:30 PM (617 375 0699) -Click the
picture for menu...
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Employee
of the Month
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Her
eyes shining and hands moving as she describes
her food, Moyoko Yoneda personifies all that
is fresh and exciting at Jacky's Table in
Brighton. At 26 years old, Yoneda is the new
chef de cuisine of a French bistro that is
casual, very reasonably priced, and young at
heart. She is also one of several young women
chefs starting their careers in Boston.
"I'm excited for my bread cake," she
says of her newest creation, a curry-inflected
goat cheese and bread pudding filled with a
mix of vegetables, named for her on the
upcoming spring menu. Every Friday, Yoneda
says, she creates a new fish special - a
recent one was king fish with piri piri sauce
- and every Saturday a new dessert offering.
Yoneda was born in Tokyo and grew up moving
back and forth between Japan and San Antonio,
where her physician father did cancer
research. So she loves the new steak tartar on
the spring menu. "I'm from Texas so
anything steak" is appealing, she says.
Chef Jacky Robert taught her to hand-cut steak
for classically French tartar so that the
texture and taste is just right. And as spring
settles in, Yoneda, who graduated from Boston
University's School of Hospitality
Administration and Le Cordon Bleu, is looking
forward to the terrace opening along
Commonwealth Avenue. "We're going to have
an ice cream bar," she says, "just
like in Paris." |
New
menu at PRB Central
101 Arch Street, downtown Boston
Chef Eric Bogardus creates culinary wonders at
our downtown location. Successful executives
have been known to fight over the best tables.
General manager Chandra must be fair and firm
to decide where the most influential CEOs will
lunch...
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IMPORTANT
NEWS
The
winner of the $50 Gift Certificate for March 2011 is
Haddow
Mills.
To
claim your prize, write an email to info@petitrobertbistro.com
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PRB
Kenmore Square PRB
Needham
PRB
South End
468
Commonwealth Ave,
45 Chapel Street,
480 Columbus Avenue,
Boston,
MA 02215
Needham, MA 02492
Boston, MA
02118
617
375 0699
781 559 0532
617 867 0600
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