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| La Gazette du Petit Robert Bistro April
2010 |
You
Could Try Easter Sunday at all Petit Robert Bistro Locations... |
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Petit
Concept
by Stuff@Night
Boston..........
....................October 05, 2009
American restaurateurs
shamelessly slap the term "bistro" on everything
from awful chain outlets to places with $55 entrees. The
French reserve the term for modest neighborhood spots like
Petit Robert Bistro that unpretentiously serve delicious,
relatively simple meals at workingman's prices. "Little
Bob's" hits the bistro bull's-eye squarely with fine
traditional Parisian fare, brusque but professional service,
and nary an entrée over $20. C'est le luxe sans le luxe.
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Definitions
Culinaire
Chiffonade
Se dit de salades ou de
feuilles de légume vert émincées en lanières fines. Convient
aussi aux charcuteries (jambon cru notamment) coupées en tranches
très fines.
Chinois
Passoire conique servant au filtrage des liquides.
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Message
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Great
Skills
In
the 1970s, it was common for chefs in France to kill
time (because customers would not sit down before 8
p.m.) by carving vegetables. The potato chain is a
complex technique, but a sure way to impress your
friends. The Daisy was shown to me by my coworker at
Maxim's Yukata
Ishinabe
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Happy 5th Anniversary PRB!
Chef Jacky has just been awarded "Chevalier de
l'Ordre du Mérite Agricole" medal by the French
Government, in time to celebrate the 5th
Anniversary of the opening of our Petit Robert Bistro on
Kenmore Square. Currently, there are three Petit Robert
Bistros, one being negotiated at Felt, and a new concept, "Chez
Jacky," about to open in the next few months. The
state of Petit Robert Bistro has never been better thanks
to our loyal customers.
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"Chez Jacky" Brighton
 Like
the small neighborhood bistros of his childhood, Chez
Jacky will serve communal-style, casual fare for
families, students, and anyone else who wants a lively
ambience without pretense. Dishes will be served
family-style and hot from the kitchen, all the
appetizers will be $6.75 and the entrees $14.75, and
European craft beers and carafe wines will add to the
friendly, unstuffy fun. The authentic French fare
will include Onion Soup with Cheesy Crouton; Loic's
Famous Meatballs with Spaghetti (yes, the French eat
pasta), Steak Tartare, Lamb Stew, and Mousse Chocolat.
This will be French food for all, as though you're
invited into a French kitchen!
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Matthew Kemp
One of our first servers at PRB was Matthew Kemp.
Matthew soon became one of our most reliable employees.
Today, five years later, he is still with us and
managing PRB Kenmore. We could not have done it without
Matthew, and our crew of very
valuable people.
Thank you, all!
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IMPORTANT NEWS
Our Spring/Summer Menu will start on Tuesday April 6. Here is
the preview...
The next French
Table will be held on April 5,
2010 and will be feature our All-time
Favorites in honor of PRB's 5th
Anniversary. Watch our website for menu and details.
Plese
try Sunday Jazz brunch at our Columbus location. Marie
Davy Trio is really great.
For reservation, call 617 375 0699
The winner of the $50 Gift Certificate for December is Aaron Caine. To claim your prize, please write an email to Loic
For more details, see our website : www.petitrobertbistro.com
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Thank
You!
Thank
you all for being part of our journey. Feedback
is welcomed. Do not hesitate to send us an email if there
is something you would like to see on the menu or if you want to
share your experience with us. Sincerely, Jacky and Loic
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PRB Kenmore
Square
PRB Needham
PRB South End
468 Commonwealth Ave,
45 Chapel Street,
480 Columbus Avenue,
Boston, MA 02215
Needham, MA 02492
Boston, MA 02118
617 375 0699
781 559 0532
617 867 0600
www.petitrobertbistro.com |
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