La Gazette du Petit Robert Bistro
Spring is in Sight!
 March 2009
Petit Concept
poisson
Many restaurants nowadays refer to themselves as bistros, despite the fact that their food, ambiance and prices are at odds with the true definition of the term.  In France, a bistro is where blue collar workers go to eat homestyle fare at very modest prices; it is often served on bare wood or with draught beer and vin ordinaire.
Daily blackboard specials are prepared by Chef Jacky Robert, whose career and reputation are well-known to both Boston and west coast diners. Manager Loic Le Garrec is a native of Brittany and a veteran of Boston and New York's top dining rooms.
In true bistro tradition, entree prices are under $12 at lunch and under $20 at dinner.
Links of Interest

Jacky Robert Profile

souffle

The Perfect Soufflé
This recipe is from my good friend Claude Melchiori. Claude and I worked at Maxim's in Paris. It is the recipe for a perfect Soufflé. Click on the picture for recipe..
Chef Jacky

Jura2Table Française
at PRB Kenmore
Every first Monday of each month at 6:00 PM, chef Jacky is cooking a three course dinner for French speaking people.  A different region of France is featured each time.  This is a good way to practice your French or to talk about your upcoming vacation in Paris.  The cost is $50 per person ($5.00 given to the French Library).  It includes Tax, Tip and one glass of wine.
March 2nd will feature Le Jura
For reservation, call 617 375 0699
Singles welcome!

Godiva Martini
Oh! La La Chocolat

"Oh La La Chocolat!" he calls it. Definitely, Sebastien is the most crative bartender in Boston. After coming up with the Tarte Tatin Martini, The Roquefort Martini and the Lemon Tart Martini, Sebastien is knocking down the competition by producing this delectable beverage. Sebastien mixes Vodka, Bailey's, Black and white Godiva Liquor, then he warms it up with the Espresso machine rod. This is perfect for cold winter nights. Stop breathing as you take a sip or the alcohol will overwelm you.

A Votre Santé!
Yony Angels

YonY's Angels

YonY is not a special agent. He is our pastry chef and makes wonders. He  and the 3 women Ana, Vanessa and Lily he supervises produce great traditional desserts for our 3 locations.
IMPORTANT NEWS

Jazz Brunch at our Kenmore location, every Sunday, with the Mary Davy Trio.

The winner of the $50.00 Gift Certificate for February is Tania Zieja.  Congratulations Tania !

For more details, see our website :   www.petitrobertbistro.com
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Thank You!
Thank you all for being part of our journey.  Feedback is welcomed.  Do not hesitate to send us an email if there is something you would like to see on the menu.
Sincerely, Jacky and Loic
PRB Kenmore Square              PRB Needham                          PRB South End  468 Commonwealth Ave,                                   45 Chapel Street,                                            480 Columbus Avenue,
Boston, MA 02215                                              Needham, MA 02492                                       Boston, MA 02118
617 375 0699                                                      781 559 0532                                                  617 867 0600
                                                                            
                                                                      www.petitrobertbistro.com