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Gazette du Petit Robert Bistro |
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Are
you ready for Restaurant Week?
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August
2009 |
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Petit
Concept
Many
restaurants nowadays refer to themselves as bistros,
despite the fact that their food, ambiance and
prices are at odds with the true definition of the
term. In France, a bistro is where blue collar
workers go to eat homestyle fare at very modest
prices; it is often served on bare wood or with
draught beer and vin ordinaire.
Daily
blackboard specials are prepared by Chef Jacky
Robert, whose career and reputation are well-known
to both Boston and west coast diners. Manager Loic
Le Garrec is a native of Brittany and a veteran of
Boston and New York's top dining rooms.
In true bistro
tradition, entree prices are under $12 at lunch and
under $20 at dinner (unchanged prices since opening
April 1st, 2005)
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PRB
in the News
Zagat
How2heroes
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Message
Petit Robert
Bistro is expanding. We are looking for
investors. If you want to know more, email us
at
loiclg@comcast.net,
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This Liver Paté is usualy made from liver
(pork or chicken) and pork fat. At PRB, we
make it with clariffied butter instead. It
gives the paté a smooth texture and
incomparable taste. Served as part of our
pate' trio, it comes with classic
accompaniments for just $7 and feeds two.
For
recipe, please click on the picture
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Breast
Cancer Fight
The
SEXY ROBERT melon cocktail (pictured) has
caused some controversy in our South End
location. Some say sexy - oui !
Others say sexist. Here's our
compromise: for each SEXY ordered,
we will donate $2 to the Art BeCAUSE
Breast Cancer Foundation.
(Click on the picture for more info..)
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Restaurant
Week
Three-course
Prix-fixe Lunch Menu: $20.09
Chilled Soup or Salad with Heart of Palm.
Coq au Vin or Grilled Tilapia with Herb
Butter.
Strawberry Compote and Vanilla Ice Cream.
Three-course Prix-fixe Dinner Menu: $33.09
Soup with Shrimps or Smoked Salmon or
Mesclun Salad with Panko Crusted Goat
Cheese.
Mushroom and Tomato Risotto or Grilled
Salmon Lemon Butter or Beef Bourguignon.
Chocolate Mousse or Fruit Tart.
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Juan is "Monsieur Paté"
It's just occurred to
us that Juan Tajeda, who worked at the
venerable Maison Robert, and who has been our
in-house
Paté Master since 2005, looks a bit like
Jacques Cousteau, no ? In addition
to Country Paté (picture), Rillettes,
and chicken liver paté, Juan also makes
delicious vegetarian patés, plus
sausages, quenelles and tasty meat
stews.
Thank you Juan for you fidelity and
consistency.
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IMPORTANT
NEWS
Jazz
Brunch every Sunday, with the
Marie Davy Trio at the Columbus location
until September.
The next French
Table will be held on October
5, 2009.
The winner of the $50.00 Gift Certificate for June
is Ambrose Donovan.
Congratulations Ambrose !
For more details, see our website : www.petitrobertbistro.com
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Thank
You!
Thank you all for being part of our
journey. Feedback is welcomed. Do not
hesitate to send us an email if there is something
you would like to see on the menu.
Sincerely, Jacky and Loic
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PRB
Kenmore Square
PRB Needham
PRB South End
468 Commonwealth Ave,
45 Chapel Street,
480 Columbus Avenue,
Boston, MA 02215
Needham, MA 02492
Boston, MA 02118
617 375 0699
781 559 0532
617 867 0600
www.petitrobertbistro.com |
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